Pumpkin pumpkin everywhere. It’s Fall. The leaves are changing, the air is chillier and pumpkin-flavored everything is everywhere. I even broke down and made these Pumpkin Spice Latte Bites just a few weeks ago. And now I have a recipe for these 2-ingredient pumpkin brownies.
I have said before that I am not much of a baker. I am, however, slowly trying to become better. But I admit, the easier the recipe, the more likely I am to bake and enjoy the process. Two years ago I made 2-ingredient black bean brownies. And they didn’t last in my house very long so I think that means they were quite tasty.
And now, here is the easiest pumpkin brownie recipe – the 2-ingredient pumpkin brownies recipe. This recipe has been passed around the internet so I can’t pinpoint the original source, but I can tell you they are pretty pumpkin-y delicious. And your family will think you have some mad baking skills. ‘Cause you do. I won’t tell anyone how easy these are.
Very simply, open a can of pumpkin puree, mix it up with some boxed brownies mix and voila – you’ve got brownies. Pumpkin brownies.TWO ingredients are all you need for this easy pumpkin brownie recipe! Click To Tweet
And while pumpkin is pretty much the main ingredient, the pumpkin flavor is not overpowering. It’s a nice mix of chocolate fudginess and pumpkin. However, if you want a big pumpkin-y flavor, add about 1/4 teaspoon of pumpkin pie spice into the batter before baking. And be sure to use pure pumpkin puree as opposed to canned pumpkin pie filling.
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