OK I know- this is my umpteenth million post on recipes for brussel sprouts. I have been on quite a brussel sprout kick lately. But I love them. They are definitely my most favorite vegetable. So delicious, so nutritious. And here is just another way to prepare and enjoy them.
On a recent trip to New York City, my Mother and I grabbed lunch at a place called the BLT Bar and Grill located in the W Hotel near the financial district. First of all, we both got incredible salads but I had to order a side of the roasted brussel sprouts. They were served with pecans, beets and mint yogurt. They were really tasty and of course, something I thought I could try to re-create at home since Chad and I eat brussel sprouts at least once a week if not twice.
So here it goes-