In honor of today being Fat Tuesday, I made a Cheesy Red Bean Sauce and Rice – a Vegan Jambalaya of sorts. Accidently. And it isn’t really a Jambalaya but it is a rice dish. And rice dishes are big in New Orleans and Mardi Gras is celebrated there. And Fat Tuesday is the official start of Mardi Gras. Did you follow that? So here is how it happened:
In my Forks Over Knives (FOK) cooking class I had an assignment where I had to cook broccoli three different ways. Blanched, parboiled and boiled. First I had to cut same-sized pieces of broccoli- a feat that is not easy with broccoli. I chopped three heads in order to find a few uniform pieces I could use.
We then had to poach, simmer and boil the broccoli and show the differences. As you can see in the picture, each is cooked slightly differently with the boiled piece being the most tender and the most cooked throughout.
So anyway, in addition to this broccoli that I used, I also had a very large bowl of broccoli I needed to do something with. After making a Vegan cheese sauce a few weeks ago, I decided to make that again and add it to rice and the broccoli. Only I ended up adding red kidney beans to the sauce. And I cooked some celery, onions and green peppers to add in. These three veggies are known as the holy trinity, a very common base in Creole and Cajun cooking which includes Jambalaya.
However, traditional Jambalaya, besides being made with sausage, is also prepared with broth and seasonings that are cooked in the same pot as the rice. I made my rice separately and kind of added everything to it. A little more the way Etouffee is cooked. But anyway, this is the end result of my dish. A Jambalaya-ish Etoufee-ish Cheesy Red Bean Sauce and Rice. I hope you like it!!
Cheesy Red Bean Sauce and Rice - a Vegan Jambalaya recipe. Click To Tweet
What kinds of dishes have you “accidentally” made in the kitchen?