Many Orlandoans would know Farm-Haus as a farm to table Chef service that delivers fresh weeknight dinners to residents all over the city. The company operates out of the popular East End Market. Recently, Farm-Haus decided to offer a pop up brunch at the market, in anticipation of their brick and mortar store, opening soon at East End.
The menu was simple with choices for both meat eaters and Vegetarians.
I opted for the Avocado Toast and it was by far THE BEST AVOCADO TOAST on the planet. Exaggeration? Hardly. Not only was the avocado with charred corn and tomato plentiful and flavorful, the bread was perfectly toasted and crusty. Did I mention it was the best avocado toast I have ever experienced?
I dined with my friend Lisa from Taste Cook Sip joined me for lunch and she ordered the Veggie Bowl topped with an perfectly cooked egg. The bowl was stuffed with veggies, so stuffed it can hardly be eaten in one sitting. And it was also delicious.
We enjoyed our food with the perfect brunch cocktail – a Pear-Mosa from Local Roots. Pear Cider mixed with Champagne.
However, if something non-alcoholic is more your style, try the Local Greens juice from Skyebird.