How do you like your quesadilla?
You know what I like? Going to the grocery store and finding a selection of already spiraled and shredded veggies. Veggies like Brussels sprouts, zucchini, carrots, and sweet potatoes. It opens up an entire world of possibilities. And frankly, who has time to shred and spiral all these vegetables?
Look, go to the store, buy some shredded veggies, and make a quesadilla. Genius, right? Or lazy, call it whatever you’d like.
However, if you cannot find the pre-shredded veggies, it’s easy enough to use the shredding attachment on your food processor or simply hand shred the veggies using a good old fashioned box grater.
I happen to love the combination of Brussels sprouts and sweet potatoes.
Do I even need to post a recipe? Just cook up some shredded veggies with some chopped spinach and cheese. Done. And this is my Meatless Monday post for this week.
Post this recipe for later: