Happy New Year! My Mom once told me how you spend January 1st sets you up for the rest of the year. If you start it healthy, your year will be healthy. If you are happy and productive on January 1st, the rest of the year will be happy and productive. So we in Beetstown are starting out the New Year with a healthy recipe for Cashew Vegan French Toast.
I am not usually a resolution person on New Year’s, but this year is different. I have set some goals for the year, but then I am also going to set myself up for mini challenges throughout the year. I am starting by joining my friend Lindsay from Pinch of Yum on a sugar free January. She has set up the month with meal plans, checklists, and recipes for anyone who wants to cut out refined sugar. And I’m in. I have my meals planned out for the week- I am sticking very closely to her plan, though I am adding a few of my own recipes in. One of which is this French toast. So I will be having this twice this week, in between her insanely delicious avocado toast and soft scrambled egg recipes for breakfast.
Every time we go out for breakfast, Mr. Beet is fairly predictable. French toast. He always orders French toast. So this Cashew Vegan French Toast is healthy, crunchy and nutty. Yes, crunchy and nutty. Sounds intriguing no?
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