• About
  • Media kit
  • Contact
  • Twitter
  • Pinterest
  • Facebook
  • Instagram

Beauty and the Beets

Food and Stories Inspired by Travel

  • Home
  • Travel
  • Recipes
  • Starbucks

Chickpea Mash

By Anna-MarieSeptember 25, 2017

101shares
  • 101

whole grain bread in a sandwhich with chickpea mash spread, radishes and sprouts on a white plate

I am a huge fan of meals that come together quickly, and it’s even better with a recipe calls for only a few ingredients. For years I thought being a Vegan meant spending lots of time in the kitchen, prepping ingredients, trying to be creative in making fancy dishes that will appeal to everyone in the house.  As Mr. Beet and I eat more healthy we have found it quite easy to find Vegan dishes that require little effort. Like this 2-minute 3-ingredient chickpea mash.

I find most of my inspirations for simple Vegan and Vegetarian meals from Pinterest.  Pinterest has allowed me to see how simple it can really be to eat a mostly plant based diet.  And while veggie sandwiches can sometimes get so boring and mundane, sometimes the right ingredients can make a huge difference.

a spread of chickpea avocado mash with radish and toasted wheat bread on a white speckled plate

This is an incredible 3-ingredient recipe for Chickpea Mash.  It was ready in seconds and it filled both Chad and I up for a healthy and satisfying dinner.  While I have been making this for years, we never tire of it. And the chickpea mash can be dressed up or down. Add tomatoes or onions for a little more punch. Add fresh herbs for a little more flavor.

Rinse and drain a can of chickpeas, then use a potato masher to break the chickpeas apart a bit.

a potato masher with mashed chickpeas in a white bowl

Cut the avocados in half and remove the pits.  Scoop out the avocado flesh and add to the bowl of chickpeas.

mashed avocado in a white bowl

Begin to mash the avocado into the chickpeas, again leaving slightly chunky. Add the lemon juice and mix into the chickpea mixture using a spoon. Serve immediately or cover and refrigerate.

When we were ready to eat, I lightly toasted some bread and generously spread the chickpea mash onto the bottom bread.  I then layered radishes, tomatoes, onion slices and sprouts on top of the mash.

a colorful sandwich on wheat bread with red tomatoes, green alfalfa sprouts, hot pink radish and mashed chickpea and avocado on a white plate

0 from 0 votes
Print
Chickpea Mash
Prep Time
5 mins
Total Time
5 mins
 
Spread this chickpea mash on lightly toasted bread, add radishes, tomatoes and alfalfa sprouts and top with another slice of bread for a very simple but hearty sandwich!
Author: Anna-Marie Walsh
Ingredients
  • One 15-ounce can chickpeas, drained and rinsed
  • 2 medium-sized avocados
  • juice from 1/2 lemon
Instructions
  1. In a medium sized bowl mash the chickpeas with a fork or a potato masher, leaving slightly chunky.
  2. Cut the avocados in half and remove the pits. Scoop out the avocado flesh and add to the bowl of chickpeas.
  3. Begin to mash the avocado into the chickpeas, again leaving slightly chunky.
  4. Add the lemon juice and mix into the chickpea mixture using a spoon.
  5. Serve immediately or cover and refrigerate. Serve as a spread on sandwiches or as a dip with pita chips and veggies.

The next day we used the chickpea mash as a dip for fresh cut veggies and pita chips.

a white bowl of chickpea mash and pita chps on a white plate with pita chip crackers

Do you have a favorite easy to prepare Vegan or Vegetarian dish? Tell me in the comments below.

Pin this recipe for later:

3-ingredient Vegan Chickpea Mash Beauty and the Beets

101shares
  • 101
Web Hosting

Comments

  1. Jess @dearhealthyness says

    April 14, 2014 at 8:44 am

    The more I eat plant-based and vegan, the more I love it!! As you did, I thought that it was boring, and I’ve never thought of myself as a vegan. I remember eating a slice of meat lovers pizza and telling a vegetarian that I couldn’t survive without meat… yeah right!! Now I can’t imagine myself eating meat…

    Being vegetarian, mostly vegan has changed me in ways I’ve never expected. I’ve learn a lot through research, documentaries, and my own experience.

    I try to vary me meals as much as possible, co I don’t lack nutrients! That said, yummyyyyyy I want a chickpea avocado sandwich 😛
    Jess @dearhealthyness recently posted..Life Lately & 5.7.14My Profile

  2. Chad says

    April 14, 2014 at 10:33 am

    Surprisingly good…

  3. Helen Corbin says

    April 14, 2014 at 11:08 am

    Looks and sounds fantastic 🙂

  4. Emily says

    October 7, 2014 at 10:20 pm

    Looks so delicious! I’m going to have to give it a try I think 🙂

    Great blog, and thanks for sharing!

    Emily

    • Anna-Marie Walsh says

      October 8, 2014 at 8:38 am

      Thanks for leaving a comment Emily! It is so easy to make and so versatile! We just love it.

Welcome

Subscribe to the newsletter

Archives

Copyright © 2019 · Daily Dish Pro Theme On Genesis Framework · WordPress · Privacy Policy

Web Hosting
101shares
  • 101