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Edible Orlando presents the 4th Annual Field to Feast dinner

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Edible Orlando Field to Feast plating

Imagine enjoying fresh and creative food samplings on a farm, in the evening under the open sky. Now imagine if that food was prepared by some of the top Chefs from Walt Disney World.

Edible Orlando (2)

On Saturday March 25, 2017, Walt Disney World and Edible Orlando will present the 4th Annual Field to Feast Dinner at Long and Scott Farms in Zellwood, Florida. Featuring locally sourced ingredients, each dish will also be paired with a specially selected wine, beer or cocktail by Master Sommelier George Miliotes.

The Disney Chefs include:
  • Chef Dennis Thompson, California Grill
  • Chef Leonard Thomson, Park Event Operations and Premium Events
  • Chef Gregg Hannon, Epcot International Flower & Garden Festival
  • Chef Daniel Sicilia, Jiko-The Cooking Place
  • Chef Dom Filoni, Citricos
  • Chef Michael Gonsalves, Artist Point
  • Chef David Njoroge, Tiffins
  • Chef Chocolatier Amanda Lauder, The Ganachery

Edible Orlando (3)

The event will also include live music, farm tours and a raffle. 100% of proceeds will benefit the Kids Cafe Program of Second Harvest Food Bank of Central Florida, an after-school meal service program that provides food to needy children in Orange, Seminole, and Osceola counties.

Edible Orlando Field to Feast

Get your tickets here –> Field to Feast Dinner tickets

….and…..until Friday 3/10/17 at noon you can WIN TICKETS. All the info you need is here –> Win tickets for Field to Feast

*Thank you to Kelly Green of SeaWorldMommy for providing me with her pictures for this post!!

Helen Corbin

Thursday 9th of March 2017

Wish I could be there!!!!!