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Mango Banana Whip with Silk Creamer

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Mango Banana Whip by Beauty and the Beets

If there is one treat that screams summer, it would be something frozen – ice cream, frozen yogurt, sorbet…….but what about whip? What exactly is whip? Well, it is similar to ice cream, except that it isn’t churned to incorporate air. It isn’t frozen yogurt, because well, it doesn’t contain yogurt. And it certainly isn’t sorbet since it does contain cream and milk. It’s whip. Fruit, cream and milk..whipped in a food processor or blender, something that doesn’t churn air into the final product. So, to celebrate summer, I whipped up a batch of Mango Banana Whip. And it was so easy.

Beauty and the Beets 5 Minute Mango Banana Whip

Five minutes. That is all it takes. I actually made a non-dairy whip and it turned out quite well. I personally do not keep dairy in the house, we drink Silk Cashew Milk and in my coffee I use Silk Almond Creamer. I highly prefer the Silk brand over other non-dairy brands because the Silk brand does not use carrageenan in its milks and creamers. And while the jury is still out on the good or bad factors of carrageenan, I just prefer to not bother with it.

Mango Banana Whip from Beauty and the Beets

And Silk makes a Vanilla Almond Creamer so it is so perfect in coffee. However, I was invited by the Silk brand to create a recipe with their creamer. Well it being summer, it’s hot and I wanted to make something refreshing. Frozen whip has been slowly making its way around the internet, the most famous of whip being the pineapple version you can find at the Disney theme parks. And while pineapple is such a popular fruit in the summer, I thought maybe I would try to make my own whip using what I already had in my freezer, in this case I had frozen bananas and mangos.

Silk Creamer Mango Banana Beauty and the Beets

Fruit whip is very easy to customize, you could really use any fruit you desire- from frozen strawberries to blueberries to pineapple and mango. It’s all versatile and like I said, it takes 5 minutes in the food processor. What flavor are you going to make?

Mango Banana Whip with Silk Creamer

Mango Banana Whip with Silk Creamer

Yield: 4 servings
Prep Time: 5 minutes
Total Time: 5 minutes

Silk Almond Creamer makes this 5 minute whip extra thick and creamy.


  • 3/4 cup Silk Almond Vanilla Creamer
  • 3/4 cup Silk Cashew or Almond Milk,, unsweetend, plain or vanilla
  • 1 banana,, sliced and frozen
  • 16 oz. frozen mango chunks


  1. Add all ingredients to a food processing bowl. Process for up to 5 minutes, until the mixture is smooth and creamy.
  2. Divide whip into four serving dishes and serve immediately.

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5 Minute Mango Banana Whip Beauty and the Beets

*This is a sponsored post by Mambo Sprouts. I have been compensated for this post, however, all opinions regarding the product are my own.

David K.

Sunday 7th of August 2016

You always have the best recipes. I love the creativity!


Sunday 7th of August 2016

Thanks David!!


Wednesday 3rd of August 2016

I LOVE this and it is so easy! I am definitely pinning this to my dessert board.


Wednesday 3rd of August 2016

Awesome Kristina- thank you for the love!! <3

Lauren Thompson

Wednesday 3rd of August 2016

If I wanted to use dairy creamer, would the recipe still work?


Wednesday 3rd of August 2016

Hi Lauren!! Sure, it would just be a little heavier maybe...and less healthy? Haha! Thank you for stopping by!

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