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4- ingredient Parmesan Crusted Tomatoes

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I made this Parmesan Crusted Salmon using Chosen Foods Coconut Oil Mayo. I ended up making a little extra of the mayo crust mixture to make these Parmesan Crusted Tomatoes.

a parmesan crusted tomato on a blue plate with salmon and broccoli in the background

a jar of Chosen Foods Coconut Oil Mayo on a white towel that reads you had me at coconut on a black background

Using only four ingredients, these were the easiest and tastiest tomatoes I have ever made at home. Then again, I am in love with any kind of roasted or broiled tomatoes.

3 ripe red tomatoes in a glass baking dish on a white towel and a black background

3 tomatoes with a raw mayo parmesan crust on top in a glass baking dish on a black background

So four ingredients – I mixed the mayo with grated parmesan cheese and breadcrumbs, then generously topped the tomatoes with the mayo mixture. The tomatoes baked at 400° for about 8 minutes, and bam…an easy side dish…done.

a large red tomato with a golden parmesan crust on a white plate

4- ingredient Parmesan Crusted Tomatoes

4- ingredient Parmesan Crusted Tomatoes

Yield: 4 tomato halves
Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes



  1. Preheat oven to 400°
  2. Cut the stemmed top off the tomato.
  3. Cut a very small piece off the bottom of the tomato so that tomato will sit upright in the dish.
  4. Add the tomatoes to a glass baking dish.
  5. In a bowl, add the mayo, cheese and breadcrumbs until well blended.
  6. Generously top each tomato with the mayo mixture.
  7. Bake the tomatoes in the oven for 10 minutes, until the crust is golden.

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4 ingredients Parmesan Crusted Tomatoes Beauty and the Beets

Easy Parmesan Crusted Salmon
Hightide Burrito Company - Jacksonville, FL
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