I am not normally a person that likes sweet things for breakfast. Occasionally I may splurge on French toast or chocolate chip pancakes but normally I’m more of a cold pizza for breakfast type of girl. Unfortunately for me, Mr. Beet is the complete opposite. He loves sweet pastries and Belgian waffles first thing in …
Breakfast
Jump to recipe Happy Monday. Happy Meatless Monday. Are you one of the millions of people in over 44 countries that have joined the Meatless Monday Global Movement? This week, along with every week, I share one of my favorite meatless recipes- and this week I am going breakfast-y on you. With this super easy, …
Mr. Beet and I drove from Orlando, Florida to northern Indiana for the holidays. While we have done the drive in past years, this year we took our kittens with us. They are no strangers to road trips as we bring them with us sometimes when we drive somewhere – that’s what happens when you …
Some people ask the secret to a good marriage. I tell people we take time to go to a restaurant two times a week. He goes Tuesdays, I go Wednesdays. When the cat is away the mice will play. Mr. Beet has been working out of town this past week so I have been having …
Happy Monday y’all! Time to shake off all that yummy but bad-for-you food you indulged in this past weekend. I am starting the new week with a delicious and healthy Vegan Chocolate Chip Breakfast Cake. It started with the idea to make a homemade Vegan scone, but doesn’t a cake just sound better? Why can’t …
Last week I shared a recipe for Beet Avocado Toast that was inspired from a breakfast I enjoyed in Utah. And this week, I am again sharing an inspired recipe from that same trip – Egg Salad Toast. I was in Salt Lake City, Utah for a food blogging conference so I was making it …
My most favorite aspect of traveling is experiencing food in a new city. Sometimes a dish is unique to a certain region, like eating a buffalo burger in Park City; and sometimes you just find something not so unique, but maybe served in a new way. On my recent trip to Utah, I met some …
I remember being in junior high and making raw “cookie” dough for an after school snack. I would take eggs, flour, sugar and a little vanilla extract and mix it all together, then eat it with a big spoon. Raw. Sometimes if we had chocolate chips in the house I would add those. My brothers …
There’s two camps to breakfast pastries, those who love pop tarts and those who love toaster strudels. One is a dense pie-like crust with frosting while the other is of a flaky texture with an icing drizzle. So why can’t a girl have both, at the same time? Why do I have to choose? I …
On a recent trip to a restaurant at Walt Disney World, I ate a blueberry pastry that was part muffin, part cupcake. I even asked the Chef what he called it and it was just a blueberry mini cake to him. So what does one call a muffin/cupcake? A Mupcake? A Cuffin? I guess it’s …