My Mom and I recently visited a place called Flavors Cafe in New York City and tried Quinoa Breakfast Bowls. Their bowls came in three flavors- Mexican, Morrocan and Greek. All we served with a fried egg and were topped with a specialty sauce. I’ve never had quinoa for breakfast but the idea intrigued me …
Breakfast
Welcome to Vegan Monday! This week I am making Scrambled Tofu with Peppers and Mushrooms. This is a great dish for a healthy Vegan breakfast. Tofu is just so amazing and so versatile- it will take the flavor of whatever you are making with it. In this case, the tofu took on the tangy and …