Basic Air Fryer Tofu is a great addition to salads or as a quick grab and go snack. Tofu is versatile and can be doctored up with a variety of flavors and seasonings. Read on for the recipe as well as 5 other seasoning and flavor ideas. Ah, the many faces of tofu. Tofu is …
Main Dishes
These hearty Vegan stuffed peppers are filled with Cauliflower Walnut crumbles mixed with salsa, garlic, and onions. Make the Vegan crumbles ahead of time to save time. Easy and delicious, these Vegan Stuffed Peppers are easy to throw together and will satisfy everyone at your table. Stuffed peppers, although mostly made with ground beef or …
This mushroom quinoa veggie burger is packed with flavor with the addition of ingredients like walnuts and rice wine vinegar. OK y’all. I’ve made tons of veggie burgers in my day. It’s probably one of my most favorite meals to experiment with as the possibilities are endless. This mushroom quinoa veggie burger is by far …
The secret ingredient in these easy to make Vegetarian Taco Zucchini Boats is the seasoned cauliflower walnut filling. The crumbles are so hearty and delicious, you won’t miss the meat. Zucchini is a nutritious and versatile vegetable that offers a range of health benefits. Some of the key benefits of consuming zucchini include: To reap …
These Pizza Mac and Cheese Bites are the ultimate comfort food. You’ll find yourself putting these into your weekly dinner rotation. Pizza Mac and Cheese Bites are the ultimate comfort food Like most young kids, my niece went through a phase where she ate only chicken nuggets and cheese. She got her daily dose of …
This simple and hearty Vegetarian Chili is chock full of beans, fresh veggies, and warming spices. Perfect for a chilly game day. Fall came quickly this year to Florida. It seems like overnight we went from hot summery days to chilly wintery weather. I’ve doubled up on sleeping blankets and pulled out the flannel pajamas. …
Cheesy and Easy – these Brussels Sprouts Veggie Burgers will have you rethinking your love/hate relationship with these little green cruciferous balls of sprout. Y’all….as you probably know by now if you are reading these posts regularly, I wrote a Vegetarian cookbook. And it all started with a Brussels sprout. Yes, that “ewwwwwwww” vegetable we …
These Vegan Cauliflower Lentil Tacos are so simple to make, packed with healthy proteins, and easy on the digestive system. Taco Bell was always my favorite fast food splurge back in my unhealthy days. I could sit down and scarf down a 6-pack of beef tacos loaded with packets of mild sauce paired with an …
Jamaica Ackee and Saltfish is to Jamaica what hot dogs and apple pie is to the United States. It’s been over 4 years since I got my certification as a Plant Based Home Chef with the Rouxbe Cooking School and Forks Over Knives (see below the recipe for a link to the class I took …
An easy 5-ingredient Kimchi Quesadilla, makes a great appetizer or serve with a side of vegetables and green salad for a full meal. When I was a Flight Attendant at Delta Airlines, I had a long layover in Kalispell, Montana. A place I had never heard of prior to flying. On long layovers, our crew …