This brown butter mushroom ravioli comes together in 15 minutes with only 6 ingredients. The brown butter sauce is nutty and simple to make. So, first let me address the elephant in the room. Anyone that knows Mr. Beet is aware of his distaste for mushrooms. So I just want to clarify for anyone that …
This quick marinara sauce recipe comes together in less than 30 minutes and is chockful of anti-oxidant fresh vegetables. I am pretty picky when it comes to tomato sauce, or Italian gravy. To me tomato sauce should be thick and cling to pasta like a child to its mother. Making a quick marinara sauce at …
(This post for Avocado Pasta was first published on July 6, 2015 and was updated February 17, 2021) I think I am part Italian. I eat a lot of pasta. I think we are all part Italian. Americans consume more pasta per person than our friends in Italy. According to The 2013 National Noodles Poll, …
My favorite food is Brussels sprouts. It’s true. The other food I love is roasted tomatoes. Whether slow roasted, parmesan roasted, or roasted in a casserole, roasted tomatoes are truly magical. And healthy. The anti-oxidants found in tomatoes are significantly boosted when the tomatoes are heated. Pair roasted tomatoes with roasted garlic and you become a …
Back in the day, I lived on spaghetti and tomato sauce. Not just any tomato sauce though, I had a brand that I loved (and now shall remain nameless). I only bought this brand. I wouldn’t order pasta at Olive Garden because they made their own sauce and didn’t serve my brand. Then one day, …
Squash and zucchini noodles, also known as Squoodles and Zoodles, are becoming quite popular. And it doesn’t stop there. Coodles (carrots), Boodles (Beets) and Sweepoodles (Sweet Potato) are all the rage. And as you can probably tell, they are all make a fun meal as well. I mean what kid would turn down a plate …