I was three years away from becoming a food blogger….. The year was 2008. I was three years away from becoming a food blogger, but I was an avid golfer (and still am to this day). By some intervention of God I ended up with tickets to the Masters Tournament, yes, that one….the one in …
It’s no secret that my favorite restaurant is Butcher and Bee in Charleston, South Carolina. Located just north of the downtown historic city, Butcher and Bee used to post their daily menu on Facebook every morning. The menu was small but incredibly creative with lots of choices for carnivores, Vegetarians, and Vegans alike. A little …
When Mr. Beet travels, there’s one place he will eat at almost everyday – Chick fil A. And he’s a Vegetarian so he doesn’t eat chicken. Did you know about the Chick fil A Vegetarian Wrap? It’s a secret Chick fil A menu item nobody knows about. Mr. Beet fell into this secret menu item …
Who remembers growing up eating Sloppy Joes out of a can? My, how much we have evolved from dinners in the 70’s and 80’s. While we loved the convenience of pre packaged frozen and canned foods, we had no idea the health consequences of what we were eating. But boy, there was nothing more fun …
I am a huge fan of meals that come together quickly, and it’s even better with a recipe calls for only a few ingredients. For years I thought being a Vegan meant spending lots of time in the kitchen, prepping ingredients, trying to be creative in making fancy dishes that will appeal to everyone in …
I like chickpeas. Well, love chickpeas. I especially love them on salads. I love roasted chickpeas. And curried chickpeas. And chickpea mash. And on zucchini boats. Yes, I post recipes with chickpeas a lot. Chickpeas have gained a major boost since hummus has become so popular. You can find hummus at some many restaurants now …
I love easy recipes. Especially recipes that require a small number of ingredients. As part of my class for my Forks Over Knives certification, we had to create two recipes using the same legume. I chose black beans as they are so versatile and so easy to work with. The idea was inspired by an …
Sundays are lazy days around the Palace. Chad and I don’t do much. We reserve our Saturdays for 5k races, grocery shopping, running errands, etc. Sundays we don’t often plan anything. And we like it that way. If we are lucky, I might be inspired to make a nice breakfast. Maybe. It doesn’t happen often. …