Stuffed French Toast Crescents

Course: Breakfast
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2
Author: Anna-Marie Walsh
Happy Breakfast! These crescents can be stuffed with anything from fruit and chocolate to ham and cheese to jams and nuts.


  • 1 11-12 oz tube ready to bake flaky crescent rolls
  • berries, chocolate chips, chopped nuts, chocolate hazelnut spread, cream cheese, to fill crescents
  • 3 eggs
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 tsp granulated sugar
  • non-stick spray
  • syrup
  • powdered sugar


  1. Preheat oven to 350° Generously spray a baking sheet with non-stick cooking spray.
  2. Beat the eggs in a bowl with the cinnamon, nutmeg and sugar.
  3. Carefully unwrap the crescent dough and seperate each triangle.
  4. Dip each triangle into the egg mixture and place on a large plate.
  5. Top each triangle with desired fillings. Do not overstuff crescents- 2-3 berries, a small dollop of cream cheese or chocolate or 1/8 cup of chocolate chips will do.
  6. Roll the traingle up into a crescent shape and place on the greased baking sheet.
  7. Repeat step 4-6 with each triangle, placing rolls on baking sheet a few inches apart.
  8. Bake crescents for 15 minutes, until rolls are golden brown.
  9. Drizzle with syrup and sprinkle with powdered sugar. Add berries or chocolate chips as additional toppings.