Preheat oven to 350° Generously spray a baking sheet with non-stick cooking spray.
Beat the eggs in a bowl with the cinnamon, nutmeg and sugar.
Carefully unwrap the crescent dough and seperate each triangle.
Dip each triangle into the egg mixture and place on a large plate.
Top each triangle with desired fillings. Do not overstuff crescents- 2-3 berries, a small dollop of cream cheese or chocolate or 1/8 cup of chocolate chips will do.
Roll the traingle up into a crescent shape and place on the greased baking sheet.
Repeat step 4-6 with each triangle, placing rolls on baking sheet a few inches apart.
Bake crescents for 15 minutes, until rolls are golden brown.
Drizzle with syrup and sprinkle with powdered sugar. Add berries or chocolate chips as additional toppings.