Pan Roasted Radishes with Lemon and Chives

Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes
Servings: 4
Author: Anna-Marie Walsh
You can use butter or olive oil to pan roast the radishes. I personally prefer butter for a little more flavor.


  • 3 cups radishes, rinsed, scrubbed and quartered
  • 3 tbsp butter or olive oil, (I used dairy-free butter)
  • 2 tbsp freshly grated lemon zest
  • 2 tbsp fresh chopped chives


  1. Place a saute pan over medium heat and add the butter. Swirl the butter or oil around the pan to coat.
  2. Carefully add the quartered radishes to the pan and mix well with the butter to coat.
  3. Allow to cook for 10-15 minutes, stirring occassionally. When the radishes begin to soften and take on an all pink color, remove the pan from the heat.
  4. Transfer the radishes into a serving dish and sprinkle the lemon zest and chives on top. Serve immediately.