Apple Pie Crescent Rolls

Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 8
Author: Anna-Marie Walsh


  • 1 8 oz. tube crescent rolls
  • 1 cup brown sugar
  • 1 tbsp. ground cinnamon
  • 2 apples, washed and cut into 1/2" slices
  • powdered sugar, for garnish
  • cooking spray


  1. Preheat oven to 375°. Generously spray a baking sheet with coconut oil spray or other cooking spray.
  2. On a surface of wax paper, roll out the crescent rolls into their pre-cut triangle shapes.
  3. Divide the brown sugar among the 8 triangles, then lightly sprinkle the cinnamon on top of the brown sugar.
  4. Add 2 slices of apple to the edge of the first triangle and roll the dough up into a crescent. Repeat with the remaining triangles. Place the crescent rolls on the baking sheet about 2 inches a part.
  5. Bake rolls in the oven for 12 minutes, until the dough turns golden brown.
  6. Sift powdered sugar onto the apple pie rolls and serve immediately.