Begin to heat a large skillet over medium high heat. As the pan heats up***, check the temperature by adding a drop of water. When the water forms into a ball and rolls around the skillet, your skillet is hot enough. Add the shallots and stir continuously until you notice they begin to slightly stick.
Any mushrooms will work – shiitake, oyster, baby bellas, etc.
*I used juice in place of wine, however, you can use masala wine or another deep red.
*** It is important to make sure your pan in hot enough. To test on a stainless steel pan, drop a tiny amount of water onto the heated pan. When the water forms a ball and rolls around the pan, your pan is ready for your ingredients.