2tbspwhite balsamic vinegar,(or white wine vinegar)
1/3cuppure extra virgin olive oil
For the vinaigrette:
Add the balsamic vinegar, apricot preserves, olive oil and pepper to a jar. Place the lid toghtly on the jar and shake until well combined. (Alternatively whisk all the ingredients in a medium sized mixing bowl)
For the salad:
Add the arugula to a serving bowl. Layer the diced apricot, diced pear and diced beets ontop of the arugula. Sprinkle the crumbled blue cheese over the salad.
Drizzle the salad with the apricot vinaigrette and serve immediately.
Summer Salad with Apricot Vinaigrette https://beautyandthebeets.com/summer-salad-with-apricot-vinaigrette/