Add the 3 cups water to the French Press.
Stir in the ground coffee.
Place the plunger on top of the press (do not push down).
Store in the fridge for 12-24 hours.
When ready to drink, press the plunger down to the bottom and pour out the cold brew coffee.
Add coffee to your cup, mixing 50/50 with cold water (unless you like your coffee very strong, then omit the water when serving).
Enjoy the coffee with milk cubes, sweet milk, honey and/or sugar.