Sauteed Balsamic Strawberries and Brussels Sprouts
Let this unique side dish be the star of your next meal!!
Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
- 1 lb. Brussels sprouts, outer leaves removed and halved
- 2 tbsp olive oil
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/2 tsp. garlic powder
- 1 tsp. dried orange peel
- 1 cup chopped walnuts
- 2 cups fresh strawberries, stemmed and quartered
- 2 tbsp. veggie broth, or olive oil
- 1 tbsp. lemon juice
- 2 tbsp. aged white balsamic vinegar
In a medium bowl, mix the strawberries with the veggie broth (or oil if using), lemon juice and the aged balsamic vinegar. Set aside.
Heat 2 tbsp. of olive oil in a saute pan over medium-high heat.
Add the Brussels sprouts and saute, stirring occasionally for 7 minutes, until the sprouts begin to brown slightly.
Stir in the salt, pepper, garlic powder and orange peel. Add the walnuts and stir.
Add the marniated strawberries and continue to stir for another 6 minutes. The berries should begin to turn slightly soft, but do not overcook or they will become mushy.