It’s Easy Being Green Gazpacho

The healthiest of all soups.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 servings
Author Anna-Marie @BeautyandtheBeets


For the Salsa Verde:

  • 1 lb. tomatillos, husks removed and rinsed off
  • 1 medium white onion,, diced
  • 2 jalapenos seeded and diced
  • 4 cloves garlic, minced
  • 1/2 cup minced fresh cilantro
  • 1 tsp. salt

For the Gazpacho

  • 2 cups fresh spinach
  • 1 cup arugula
  • 1 cucumber, peeled and diced
  • 3 stalks celery, diced
  • 1 cup cold filtered water
  • 1/2 cup minced fresh parsley
  • 1/4 cup fresh lime juice
  • 1/2 cup salsa verde
  • 2 tsp. freshly ground pepper
  • 1 tsp. paprika


For the Salsa Verde:

  1. Add all the ingredients to a pot and cover with water, just to the top of the ingredients.
  2. Boil the water, then reduce heat and simmer for 15 minutes.
  3. Pour the ingredients into a blender and blend until slightly chunky.
  4. Return the salsa to the pot and simmer for 30 minutes.
  5. Let cool before adding to the soup.

For the Gazpacho:

  1. Add all ingredients to the food processor and process until smooth. Add more water if neccesary until desired consistency.
  2. Chill or serve immediately. Garnish with parsley sprigs if desired.