Starbucks Matcha Lemonade Copycat
The copycat recipe of Starbuck Matcha Lemonade.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
For the simple syrup:
- 1 1/2 cups sugar
- 1 1/2 cups water
For the Matcha lemonade:
- 1 cup lemon juice, about 6-8 large lemons
- 6 cups cold filtered water
- 1 tbsp. Matcha green tea powder
Make the simple syrup:
Add the water and sugar to a small pot and heat over medium high heat.
Stir frequently until the sugar has dissolved.
Remove from the heat and let cool.
Make the Matcha lemonade:
Add the simple syrup to a large container for the lemonade.
Add the lemon juice and mix.
Add the 6 cups of cold filtered water and stir.
Add the Matcha green tea powder and mix well. (best if you are able to seal the container and shake well)
Fill a cocktail shaker or a jar with a lid with ice.
Pour the Matcha lemonade into the shaker and seal with the lid.
Shake vigorously until the lemonade is chilled and frothy.
Pour into your drinking glass and serve immediately.