Apple Cider Glazed Carrots
Inspired by a recipe from Eating Well Magazine
Cook Time 15 minutes
Total Time 15 minutes
- 1 lb. package baby carrots
- 2 tbsp. sesame oil
- 1/4 cup apple cider vinegar
- 2 tbsp. pure maple syrup
- 1 tbsp. dark molasses
- 2 tbsp. sesame seeds
Heat the sesame oil in a large saucepan over medium-high heat.
Add the carrots, reduce heat to medium.
Cover and cook carrots for 7 minutes.
While the carrots cook, whisk together the apple cider vinegar, maple syrup, and molasses, if using.
Add the vinegar mixture to the carrots and boil, uncovered.
Let the carrots sit for 1 minute, until the sauce begins to thicken slightly.
Reduce heat to simmer.
Partially cover the carrots and let sit for about 5 minutes.
Sprinkle with sesame seeds just before serving.