Brussels Sprouts and Sweet Potato Quesadilla

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 servings
Author: Anna-Marie @BeautyandtheBeets


  • 4 flour tortillas
  • 1 cup shredded raw Brussels sprouts
  • 1 cup shredded raw sweet potato
  • 1 cup washed and torn fresh spinach
  • 2 tsp. minced garlic
  • 1 cup shredded cheese, cheese of your choice
  • olive oil spray


  1. Preheat the oven to 350°
  2. Line a large baking sheet with parchment paper.
  3. Place two flour tortillas side by side on the parchment paper.
  4. Cover each tortilla with the raw Brussels sprouts, sweet potato, fresh spinach, minced garlic, and shredded cheese.
  5. Top each quesadilla with a flour tortilla and lightly spray with olive oil.
  6. Bake in the oven for 10 minutes, or until the tortilla tops are golden in color.
  7. Remove from the oven, let cool about two minutes before cutting the quesadillas and serve.