There are only three ingredients in this recipe. This is an easy way to introduce your family to Brussels Sprouts.
Remove to a paper towel-lined plate. When slightly cooler to touch, roughly chop.
In the same pan as the bacon fat, add the halved Brussels sprouts.
Cook for 8-10 minutes, until the Brussels sprouts begin to brown and get slightly crispy.
Transfer the Brussels sprouts into a large serving dish and add the chopped bacon. Mix well to combine.
Sprinkle the Parmesan cheese over the Brussels sprouts and serve immediately.