Brussels Sprouts, Bacon, and Parmesan

Keyword: Brussels Sprouts easy, Brussels sprouts, bacon, and Parmesan, Easy Brussels Sprouts
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

There are only three ingredients in this recipe. This is an easy way to introduce your family to Brussels Sprouts. 



  • 5 strips thick cut bacon
  • 1 pound Brussels sprouts, trimmed and halved
  • Parmesan cheese, fresh grated


  1. Cook bacon in a large skillet over medium-high heat until crispy. 
  2. Remove to a paper towel-lined plate. When slightly cooler to touch, roughly chop. 

  3. In the same pan as the bacon fat, add the halved Brussels sprouts. 

  4. Cook for 8-10 minutes, until the Brussels sprouts begin to brown and get slightly crispy. 

  5. Transfer the Brussels sprouts into a large serving dish and add the chopped bacon. Mix well to combine. 

  6. Sprinkle the Parmesan cheese over the Brussels sprouts and serve immediately.