Smoked Salt Chickpeas

Prep Time: 3 minutes
Cook Time: 20 minutes
Total Time: 23 minutes
Author: Anna-Marie @BeautyandtheBeets
Smoked Salt Chickpeas are wonderful on their own as a healthy snack, or used as a garnish for soup.


  • 1 15.5 oz. can chickpeas
  • 2 tbsp. extra virgin olive oil
  • 2 tbsp. Alderwood Smoked Salt, or smoked wood salt of your choice


  1. Preheat the oven to 450° Rinse and drain the chickpeas. Spread the chickpeas out on a non linty kitchen towel and blot the chickpeas dry as mush as possible. Place the chickpeas in a microwave safe dish and zap for about 60 seconds in the microwave to further dry the chickpeas.
  2. Add the chickpeas to a medium sized bowl, add the olive oil and the smoked salt. Mix well.
  3. Spread the chickpeas in a single layer on the parchment lined baking sheet and place in the oven.
  4. Roast the chickpeas for 20 minutes. After 20 minutes, taste a chickpea and if they are not fully crunchy inside, cook for an additional ten minutes.
  5. Serve immediately or store in an airtight container for up to a week.