Print

Houston’s Kale Salad with Peanut Dressing

Based on the delicious side at the Houston's restaurant chain.
Keyword emerald salad, Hillstone Kale, Houstons Kale Salad, kale peanut
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author Anna-Marie Walsh

Ingredients

For the dressing:

  • 3/4 cup Peanut oil
  • 1/4 cup rice wine vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon honey
  • 2 teaspoon black pepper
  • 1 tablespoon dry mustard
  • 1 teaspoon Worchestershire sauce
  • 2 tablespoons soy sauce
  • 1/2 teaspoon sesame oil
  • 1 teaspoon water
  • 2 teaspoons garlic powder

For the salad:

  • 2 1/2 cups curly kale, chopped into bite sized pieces
  • 1 1/2 cups shredded green cabbage
  • 10 mint leaves, chiffonade
  • 1/4 of a bunch of fresh cilantro leaves, finely chopped
  • 3/4 cup unsalted dry roasted peanuts, finely chopped
  • 1/2 cup whole dry roasted peanuts
  • 1/2 cup fresh grated parmesan cheese

Instructions

  1. Combine the ingredients for the dressing together in a jar and shake until blended.
  2. Place the kale, cabbage, mint, cilantro and chopped peanuts in a bowl and toss well with the dressing. Let sit for 5-10 minutes to allow the flavors to blend.
  3. Sprinkle the whole dry roasted peanuts and parmesan cheese just before serving.