Print

Very Berry Hibiscus Refresher (a la Starbucks)

Keyword berry hibiscus Starbucks, copycat berry hibiscus, very berry hibiscus refresher recipe
Prep Time 10 minutes
Cook Time 10 minutes
Steep and Chill 1 hour 30 minutes
Servings 2 quarts
Author Anna-Marie Walsh

Ingredients

  • 4 cups filtered water, divided into 3 cups and 1 cup
  • 3 cups white grape juice
  • 1/4 - 1/2 tsp Green Coffee Bean Powder, the powder of about two capsules broken open, optional
  • 1 cup sugar
  • 1/4 cup ginger, peeled and chopped into chunks
  • 4 Hibiscus Tea Bags
  • 4 green tea bags
  • 2 cups very cold filtered water, (in addition to the filtered water above)
  • 1 cup mixed berries, (optional- for garnish) blueberries, raspberries, blackberries etc.

Instructions

  1. Boil 3 cups water, 3 cups grape juice and the green coffee bean powder (if using) in a pot over medium heat. Remove from heat and add the teabags. Let steep 30 minutes.
  2. Bring to a boil 1 cup water and 1 cup of sugar in a medium pot over medium-high heat, stirring to dissolve the sugar. Remove from the heat and add the ginger. Let steep for 30 minutes. Pour through a fine sieve and discard the chunks of ginger.
  3. Remove tea bags from the steeped tea and pour into a 2 quart or larger pitcher.
  4. Add the ginger simple syrup and the two cups of very cold water and mix.
  5. Add mixed berries. Place pitcher in the refrigerator for a minimum 1 hour to allow the flavors to blend and the tea to get chilled.
  6. Add a few frozen blueberries and/or raspberries to individual glasses for an extra berry touch.