Add the freeze dried strawberries, sugar, filtered water, the green coffee bean powder, and the Acai powder to a saucepan and bring to a boil.
Simmer for ten minutes to create a syrup. (note: The sugar will dissolve while the green bean coffee powder and Acai powder will not)
Pour the strawberry mixture into a fine mesh strainer, capturing the syrup in a wide lipped cup or bowl. (optional: you can get extra liquid out of the berries by gently pushing the berries into the strainer with the back of a spoon)
Allow the syrup to cool, 30-45 minutes. You should have slightly over two cups of the syrup.
To a 2-quart pitcher, add the strawberry syrup** (see note), 2 cups white grape juice, and the 3 cups of coconut milk. Store in the fridge until ready to drink.
To be Starbucks authentic when serving, add some of the Strawberry Acai Refresher and some ice to a cocktail shaker and vigorously shake before pouring into the serving glass.
* I prefer substituting filtered water for the grape juice as the juice makes the drink very sweet.
** You can adjust the strawberry syrup depending on how strong or weak you want the drink to be.
Starbucks Pink Drink Copycat Recipe https://beautyandthebeets.com/starbucks-pink-drink-copycat-recipe/