How I love Fridays, right? Last week was certainly a chaotic and busy week. I had a number of events to attend and my best friend from college was in town with her daughter. Thankfully this week I had a little time to play catch up. I have a busy weekend planned but not before …
Posts from: April 2015
Happy Friday Happy Friday Happy Friday! I feel like I just can’t say it enough. It’s been a fun but busy week. I feel like I’ve hardly gotten any work done- it’s just been one big party here! First Chad and I went to a coffee shop near downtown Orlando that we had never been …
Who’s ready for the weekend? Time to Woot! Woot! It’s Friday and that means another edition of Friday Favorites. Let’s jump right in, shall we? First thing on my favorites list this week was my very very unhealthy (but very very delicious) breakfast. If you follow me on Instagram you probably already saw this. It …
Last Tuesday I told you about my date with Chad at Disney’s Animal Kingdom– then yesterday I wrote about our recent date night at The Melting Pot and Gigi’s Cupcakes. We’ve been busy enjoying Orlando lately- and last Thursday we went down to Disney again to celebrate on the actual date of my birthday. This …
There are certain perks to living 10 miles from Walt Disney World. First of all, the fireworks blast off every night at 9 at Epcot, then 10pm at Magic Kingdom and we hear them rumbling in the sky. Secondly, we can hop over to one of the many resorts to enjoy a nice lunch or …
I only recently discovered the magic of avocado on toast as a breakfast treat- I have been so behind the times. Now I am looking for ways to make avocados and toast a little more eggs-citing. See what I did there? In researching different ideas for breakfast and avocados I came across something called egg …
Happy Friday! It’s been a whirlwind week around here- I have a lot of recapping to do but for now- I’m taking it easy and telling you the five things that are making me happy on this Friday- welcome to Friday Favorites. Orlando has become such a foodie town and I am loving this trend …
A few weeks ago I had the fortune of attending an empanada making class at Cuba Libre Restaurant here in Orlando. The event was a blast, we stuffed our own empanadas with chicken, beef or cheese, supervised by Head Chef Jose Gonzalez. I even learned how to make those little ridge marks. I found it …