Have you visited ICEBAR Orlando yet? I have to admit, I had not until just recently when I was invited to check out their new food menu. What is ICEBAR Orlando? If you are not familiar with ICEBAR Orlando, it’s located on the south end of International Drive virtually next door to Pointe Orlando. ICEBAR [continue reading…]
Latest posts
Cafe D’Avignon Orlando now open at Margaritaville
Cafe D’Avignon Orlando is now open! In the early 1990s, three men from Europe met while studying at a college in New York City. They had a hard time finding bread in the United States that measured up to what they were used to in their home country, the former Yugoslavia. So in 1992 they [continue reading…]
Featured Travel
#FarmFoodTour Kansas – Day 3
This is my recap of Day 3 of the #FarmFoodTour Kansas. To read Days 1 & 2 – visit here –> #FarmFoodTour Kansas Day & 2 Here is what I learned from the overall experience: Understand your food labels. Non-GMO, grass fed, and non-ethanol are nonsensical marketing labels. While non-GMO is a real thing, it [continue reading…]
St. Louis Rock ‘n’ Roll Half Marathon
Last December as I was laying on the couch, my foot in a cast, I found out I had been selected as a member of the Rock ‘n’Roll Marathon Series #RocknBlog team for 2015. I really wanted to jump for joy- literally- only I was just a few weeks out of surgery where my foot [continue reading…]
Featured recipes
Starbucks Matcha Lemonade Copycat
OK. Let me see your hands. Who loves trying all the new drinks and concoctions at Starbucks? Who trades in their usual Caramel Macchiato for one of the new rainbow drinks? Who fell in love with the new Lady Gaga drinks? My favorite is the Matcha Lemonade, and rumor has it, this lemonade is also [continue reading…]
Easy Brussels Sprouts Burgers recipe
I don’t know if y’all knew this, but I am writing book. An e-book. About Brussels Sprouts. Why are there no books dedicated to these little cruciferous balls of goodness? As with all the other children who grew up in the 80’s and 90’s, Brussels sprouts were usually prepared one way – by boiling them [continue reading…]
