A few weeks ago I posted my Iced Beet Cake and it was a huge success. I had a lot of great feedback and some glowing comments, but I sort of accidently fell into that recipe. It was supposed to be more of a blonde brownie then a cake, but that didn’t work out so well for me. They were definitely large and spongier than what I feel a brownie should be.
I decided I really wanted to conquer a true brownie recipe using beets so after some experimenting, I think I may have found success. I made a brownie that were chewy, sticky and more dense, like a brownie should be. A very rich brownie should be.
And these are rich. Not quite as dense as fudge, but still very fudgy. Not as spongy as cake, but still very cake-y.
And beets. Vegetables in dessert is really a big trend right now. And beets and chocolate work so well together.
Chocolate Brownies with Beets? Yes please. Click To Tweet
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Happy Meatless Monday and I hope y’all have a great week!