Fresh Strawberry Lemonade is a delicious spin on traditional lemonade and it’s easy to make at home!
I can’t think of anything that’s more refreshing in the summer than lemonade. I decided to look up its history and learned that it originated in France as early as 1630, and was a blend of sparkling water, lemon juice, and honey. And lemonade has evolved quite a lot since then. From being mixed with iced tea to herbs to fruits, lemonade is perhaps one of the most versatile drinks on the planet.
Making lemonade and strawberry puree isn’t reinventing the wheel. They are both basic recipes that have been around since the invention of the home kitchen. It’s just a delicious option for lemonade at home.
The best part of this recipe is the fact that this recipe is great over rocks, it’s delicious frozen in a blender, and it’s refreshing poured into popsicle molds.
AND, the strawberries can be replaced by blueberries, raspberries, blackberries, or a combination of any and all.
For the strawberry puree
For the lemonade
For the strawberry puree:
For the lemonade: