In honor of today being Fat Tuesday, I made a Cheesy Red Bean Sauce and Rice – a Vegan Jambalaya of sorts. Accidently. And it isn’t really a Jambalaya but it is a rice dish. And rice dishes are big in New Orleans and Mardi Gras is celebrated there. And Fat Tuesday is the official …
Main Dishes
One thing we love around here is pasta…and veggies. Such a simple combo, just throw together and go. Like a little black dress. We love to try all kinds of gluten-free pastas- corn, rice, black bean etc. but one that has been on my bucket list for a long time is Zucchini Noodles. I finally …
I’ve often been intrigued by the idea of a raw foods diet. However, unless you plan your meals well in advance, following an all raw-foods diet can be rather difficult and impractical. But sometimes you can find it easy to consume mostly all raw foods for a day or even just for a meal. Sometimes …
I’ve never been a big fan of meatballs on their own. Something about a big ball of meat just doesn’t appeal to me- long before I decided to eat a mostly Vegetarian diet. However, when I did eat meatballs it was usually on a soft roll with parmesan or mozzarella cheese. I used to love …
It’s Meatless Monday and the story that has led to this week’s recipe. Most Saturday mornings, Chad wakes up before dawn and goes running with a local group. I sleep. Normally I am the one getting up at that crazy hour but Saturdays have become my sleep in day. A time for me to have …
Welcome to another edition of Vegan Monday! Every week I am experimenting with Vegan recipes- some are quite simple, some require little more effort. Today’s recipe is fairly easy, simple and delicious. I was searching Pinterest for recipes with brussel sprouts (our favorite!) and found this interesting one from So Hungry I Could Blog (love …