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These spinach and artichoke stuffed mushroom caps are a savory and creamy treat perfect for a light dinner alongside a savory arugula salad. I decided to make my simple 10-minute Spinach Artichoke Mushroom Cap for dinner a couple of nights this past week. Paired with an arugula salad, it’s not only healthy but light on …

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A sweet potato and black bean burrito is a delicious meal that combines the sweetness of sweet potatoes with the protein of black beans. I discovered the magic of sweet potatoes and black beans together while having lunch in St. Augustine, Florida. There is a restaurant called The Floridian that serves one of the best veggie …

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These Vegan Cauliflower Walnut crumbles are so versatile – use them in stuffed peppers, zucchini boats, spaghetti sauce, or even tacos! This is the basic recipe but you can swap out the seasonings for whatever dish you are making. Becoming a Vegan or a Vegetarian used to be a hip thing to do. Save the …

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You just need 5 ingredients and 20 minutes to whip up this healthy roasted tomato and garlic pasta topping. My favorite food is Brussels sprouts. It’s true. The other food I love is roasted tomatoes. Whether slow roasted, Parmesan roasted, or roasted in a casserole, roasted tomatoes are truly magical. I love buying fresh pasta at …

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Packed with lots of vegetables- this Roasted Tomato Vegetable Casserole will find its way into your weekly meal rotation. I just recently completed my Forks Over Knives Rouxbe Cooking School requirements and earned my plant-based food preparation certificate. Much of the course focused on preparing food without using oil, including roasting veggies and in making …

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These delicious Vegan Zucchini Boats are stuffed with Cauliflower Walnut meat and topped with cashew sour cream. As someone who eats a mostly Vegetarian diet, I cannot stand those fake meats that are out on the market today. SHAMburgers, PRETENDerloins and BLUFFalo wings * are all worse for you than eating a 15-patty Big Mac. …

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