Sundays are such wonderful days in Beetsland. Nobody gets up at 4am to go to work, nobody gets up at 4am to go for a run, nobody scratches on the door at 4am to let us know it’s time for kibbles. We ALL sleep in. Well, until about 6 or 6:30 if we are lucky. But for us, that’s late.
Sometimes I like to get up and make a nice breakfast on Sundays. One thing that Chad will request every now and again is a blueberry biscuit skillet cake. I made it once a few years ago and he will ask for it only on occasion. It’s not the healthiest of all the things I make but it’s pretty darn good. The original recipe came from Paula Deen so you know it is going to be delicious!
Basically if you just eliminate the butter-brown sugar base and the sugar crumble on top it would be more healthy and diet friendly. Just bake the biscuits in a skillet with blueberries thrown on top. But sometimes you just have to treat yourself and just go with the flow. And this time the flow includes all the bells and whistles (or in this case all the butter and sugar).
What is your favorite guilty breakfast recipe?