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Packed with lots of vegetables- this Roasted Tomato Vegetable Casserole will find its way into your weekly meal rotation. I just recently completed my Forks Over Knives Rouxbe Cooking School requirements and earned my plant-based food preparation certificate. Much of the course focused on preparing food without using oil, including roasting veggies and in making …

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So I am totally in this phase of making little bite sized snacks. Snacks you can pop into your mouth on the go. Snacks you can whip up in just a few minutes with minimal cleanup. Snacks that are  healthy and filled with ingredients to give you energy. I made Almond Butter Energy Bites, followed …

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