These hearty Vegan stuffed peppers are filled with Cauliflower Walnut crumbles mixed with salsa, garlic, and onions. Make the Vegan crumbles ahead of time to save time. Easy and delicious, these Vegan Stuffed Peppers are easy to throw together and will satisfy everyone at your table. Stuffed peppers, although mostly made with ground beef or …
Featured Recipes
This mushroom quinoa veggie burger is packed with flavor with the addition of ingredients like walnuts and rice wine vinegar. OK y’all. I’ve made tons of veggie burgers in my day. It’s probably one of my most favorite meals to experiment with as the possibilities are endless. This mushroom quinoa veggie burger is by far …
The secret ingredient in these easy to make Vegetarian Taco Zucchini Boats is the seasoned cauliflower walnut filling. The crumbles are so hearty and delicious, you won’t miss the meat. Zucchini is a nutritious and versatile vegetable that offers a range of health benefits. Some of the key benefits of consuming zucchini include: To reap …
This Mushroom Reuben Sandwich recipe is a delicious Vegetarian twist of a traditional delicatessen favorite. The origin of the Reuben sandwich The Reuben Sandwich has been a favorite delicatessen staple since its inception in the early 1920’s. And though the sandwich is thought to be of Irish descent, the Reuben originated in Omaha, Nebraska by …
These Pizza Mac and Cheese Bites are the ultimate comfort food. You’ll find yourself putting these into your weekly dinner rotation. Pizza Mac and Cheese Bites are the ultimate comfort food Like most young kids, my niece went through a phase where she ate only chicken nuggets and cheese. She got her daily dose of …
This recipe for Stovetop Vegan Candied Pecans uses only 4 ingredients. These are so tasty, you won’t miss the egg whites and butter! This Vegan Candied Pecans recipe uses water and coconut sugar, while traditionally sugared pecans are prepared with egg whites, butter, and white sugar. White sugar is whitened through a refining process using …
You will never cook potatoes any other way after you make these melted potatoes! If you’re anything like me, then you love potatoes in all forms. Baked, roasted, mashed – you name it, I’ll eat it. But my absolute favorite way to enjoy potatoes is when they’re melted. Yes, melted. I know what you’re thinking …
It’s almost time for the kids to go back to school. Hold on to summer just a little longer with this easy 3-ingredient Grape Soda Sherbet. For the last week, my entire Facebook feed has been nothing but my Florida friends posting pictures of the kids going back to school. Here in North Carolina, school …
This easy 4-ingredient avocado fudge is the perfect treat for the health nuts in your life. Eating healthier has never tasted this good. I don’t know about you, but when the holidays roll around I find myself spending lots of time in the kitchen baking various treats for gifts and get togethers. Why do we …
Use your favorite fruit jam and cream cheese to elevate ordinary French Toast into Stuffed French Toast- a delicious way to start the day. Mr. Beet is predictable. We go out to breakfast every weekend and every weekend he orders the same thing – French Toast and side of breakfast potatoes. Occasionally he may switch …