Birthday Month Freebies!!

April was not only my Birthday month but it was also the month that Chad was born.  (Luckily though, I am an Aries and he is a Taurus so we don’t clash too badly!)  I am ALL about Birthday freebies and it seems that more companies are jumping on board to give you gifts to celebrate your special day.  Last year I posted about the freebies I got from Sephora, Aveda and Benihana.  This year was even better!

Benefit BeneTintsFirst, if you join Sephora’s email list you get a voucher in the mail for a free gift.  And they aren’t just little samples of face cream, mind you.  Last year I got a three pack of Benefit’s Lip Tints.  (I LOVE the Bene-tints line- this year I actually purchased the full sized products because they were so great.)  Aveda offered a full sized bottle of their body lotion infused with any of their oils of my choice.  (I chose their famous rosemary-mint scent- delectable.)

BenihanaThe past few years we have also received vouchers for $30 each to enjoy at Benihana.  Wow- $30 can really go along way.  We always turn that into a great date night since we both get the voucher to use in the same month and they can be used together.  The only thing we do is make sure we leave a nice tip for our server.

This year, I still got my gift from Sephora (a makeup gift bag with mascara, cheek highlighter, moisturizer and lip gloss), Aveda (the same full sized product as last year) and our dinner at Benihana.  However, we also got a free beverage from both Starbucks and Dunkin’ Donuts, a free breakfast at both Mimi’s and First Watch, a free regular sandwich from Which Wich (the best sandwich shop ever), free ice cream from Baskin Robbins and Rita’s, free entrees from Houlihan’s and Tony Roma’s, free sandwiches from Fuddruckers and Jason’s Deli and even a free burger from Red Robin.  And this is just what we got.  There are a million other places that offer free desserts, free admission (like to a Baltimore Oriole’s game), and free products.  We had so many we couldn’t even take advantage of them all.

Now some are just flat out free while others have restrictions like only one coupon per table or free sandwich with the purchase of a drink and chips.

Red Robin Birthday BurgerWe only took advantage of the truly free ones.  Like Red Robin.  We each got a free burger.  If you haven’t ever been to Red Robin you should go.  They have so many burgers to choose from and even offer veggie and Vegan options.  We both got veggie burgers and ice cream and all we had to do was leave a tip.

Red Robin birthday

Later in the month we went to Which Wich and both got free sandwiches.  If you haven’t been to a Which Wich you should go. Which Wich Birthday A million different combinations of any sandwich imaginable from peanut and jelly to gyros to black bean burgers to hummus, tomato and avocado veggie choices.  And they are just so nice there.

We both had a free breakfast at Mimi’s and First Watch this year (knowing your meal is free makes it easier to go to one of those places and wait for a table.)

First Watch Birthday

We also had free offers for pizza (from Grimaldi’s and Uno’s) that we just couldn’t take advantage of due to simply just not having the time to get to these places.

Benihana Birthday

We did make it to Benihana and had a great meal with soup, salad, a shrimp appetizer, hot tea, rice, noodles, sauteed veggies, an entrée and ice cream.

Benihana Birthday

Now, Chad and I are lucky that we both have a birthday in the same month- I am the 2nd while he celebrates on the 29th) but still- even having just one meal paid for is nice.  It is essentially a Buy One Get One Deal (only of the other person insists on eating too.)

I encourage everyone to have a “spam” email address to sign up for these birthday clubs.  An email address that you don’t mind getting a bunch of email throughout the year and then just check it during your birthday month. (And yes- you will get spam also so don’t use your regular email address- that is just one of the downfalls in signing up for these clubs.)  Just NEVER sign into Facebook or Twitter when making these accounts.  Yahoo and AOL are great for signing up for “Spam” email.  But trust me, when your birthday month rolls around, it will be worth it!!!

Google Birthday page

Just Google “Birthday Freebies” to find all the places offering great deals during your Birthday month.  Most give you an entire month to use your freebie vouchers and some are really “free” without requiring you to purchase another item.  Just be sure to tip your servers- even though your food is free they are still working hard to give you great service!!

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Roasted Balsamic Brussel Sprouts

Somehow, as we grow up, our taste buds change and those nasty little yucky green leafy things we used to hide in our milk are suddenly good.  Brussel Sprouts have now become our go to side dish.  We LOVE them.  At least once a week we buy them fresh and roast them for an accompaniment to whatever we are having for dinner.

Roasted Balsamic Brussel Sprouts

Roasting Brussel Sprouts is very easy.  You buy them, cut the stems off, cut them in have and toss them a little olive oil.  Spread them out on a baking sheet and roast them at 450 degrees for 10-15 minutes. (Though you can leave them in the oven for as long as 30 minutes if you want them really crunchy.)

Roasted Balsamic Brussel Sprouts

The sprouts become carmelized in the heat and become sweet.  Heaven.  Healthy.  Heavenly healthy.

So, the last time I made roasted sprouts I simply added some white balsamic vinegar to them while they were on the baking sheet before putting them in the oven.  The heat just melded the balsamic flavor into my sprouts, making them even sweeter and crunchy.

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ROASTED BALSAMIC BRUSSEL SPROUTS

2 cups fresh Brussel Sprouts

Salt and Pepper for sprinkling

2 tbsp good Olive Oil

4 tbsp white Balsamic Vinegar

 

DIRECTIONS

1. Do not wash the Brussel Sprouts.  Instead, simply trim off the stems and discard the outer leaves (and any other leaves that look yellow.)

2. Cut the Sprouts in half and place in a bowl.

3. Add the Olive Oil and mix the Sprouts with the Oil.  sprinkle with a little salt and pepper if desired.

4. Line the Sprouts on a large baking sheet.  Try to place in a single layer.

5. Drizzle the Balsamic Vinegar on the sprouts then place in a pre-heated 400 degree oven for 15-30 minutes.  Be sure the shake the pan about half way through the cooking.

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I say 15-30 minutes:  15 minutes if you want them to still be a little tender and 30 minutes if you want them really caramelized.

I am just saying- Brussel Sprouts are so darn good for you.  After they are cooked you can even mix them with some chopped up beets and nuts (pecans or walnuts work nicely) and drizzle with some mint yogurt.

Brussel Sprouts

CHOW!!

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