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These hearty Vegan stuffed peppers are filled with cauliflower-walnut crumbles mixed with salsa, garlic, and onions. Make the Vegan crumbles ahead of time to save time. Easy and delicious, these vegan stuffed peppers are easy to throw together and will satisfy everyone at your table. Stuffed peppers, although mostly made with ground beef or pork, …

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This mushroom quinoa burger is packed with flavor with the addition of ingredients like walnuts and rice wine vinegar. OK y'all. I've made tons of veggie burgers in my day. It's probably one of my most favorite meals to experiment with as the possibilities are endless. This mushroom quinoa veggie burger is by far my …

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The secret ingredient in these easy to make vegetarian taco zucchini boats is the seasoned cauliflower walnut filling. The crumbles are so hearty and delicious, you won't miss the meat. Zucchini is a nutritious and versatile vegetable that offers a range of health benefits. Some of the key benefits of consuming zucchini include: To reap …

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These Pizza Mac and Cheese Bites are the ultimate comfort food. You'll find yourself putting these into your weekly dinner rotation. Pizza Mac and Cheese Bites are the ultimate comfort food Like most young kids, my niece went through a phase where she ate only chicken nuggets and cheese. She got her daily dose of …

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This simple and hearty Vegetarian Chili is chock full of beans, fresh veggies, and warming spices. Perfect for a chilly game day. Fall came quickly this year to Florida. It seems like overnight we went from hot summery days to chilly wintery weather. I've doubled up on sleeping blankets and pulled out the flannel pajamas. …

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Cheesy and Easy - these Brussels Sprouts Veggie Burgers will have you rethinking your love/hate relationship with these little green cruciferous balls of sprout. Y'all....as you probably know by now if you are reading these posts regularly, I wrote a Vegetarian cookbook. And it all started with a Brussels sprout. Yes, that "ewwwwwwww" vegetable we …

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Brussels sprouts and sweet potato quesadillas are a unique and delicious combination of flavors, providing a hearty and satisfying meal. You know what I like? Going to the grocery store and finding a selection of already spiraled and shredded veggies. Veggies like Brussels sprouts, zucchini, carrots, and sweet potatoes. It opens up an entire world …

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These spinach and artichoke stuffed mushroom caps are a savory and creamy treat perfect for a light dinner alongside a savory arugula salad. I decided to make my simple 10-minute Spinach Artichoke Mushroom Cap for dinner a couple of nights this past week. Paired with an arugula salad, it’s not only healthy but light on …

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A sweet potato and black bean burrito is a delicious meal that combines the sweetness of sweet potatoes with the protein of black beans. I discovered the magic of sweet potatoes and black beans together while having lunch in St. Augustine, Florida. There is a restaurant called The Floridian that serves one of the best veggie …

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These Vegan Cauliflower Walnut crumbles are so versatile - use them in stuffed peppers, zucchini boats, spaghetti sauce, or even tacos! This is the basic recipe but you can swap out the seasonings for whatever dish you are making. Becoming a Vegan or a Vegetarian used to be a hip thing to do. Save the …

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You just need 5 ingredients and 20 minutes to whip up this healthy roasted tomato and garlic pasta topping. My favorite food is Brussels sprouts. It’s true. The other food I love is roasted tomatoes. Whether slow roasted, Parmesan roasted, or roasted in a casserole, roasted tomatoes are truly magical. I love buying fresh pasta at …

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Packed with lots of vegetables- this Roasted Tomato Vegetable Casserole will find its way into your weekly meal rotation. I just recently completed my Forks Over Knives Rouxbe Cooking School requirements and earned my plant-based food preparation certificate. Much of the course focused on preparing food without using oil, including roasting veggies and in making …

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These delicious Vegan Zucchini Boats are stuffed with Cauliflower Walnut meat and topped with cashew sour cream. As someone who eats a mostly Vegetarian diet, I cannot stand those fake meats that are out on the market today. SHAMburgers, PRETENDerloins and BLUFFalo wings * are all worse for you than eating a 15-patty Big Mac. …

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Welcome to another edition of Vegan Monday!  Every week I am experimenting with Vegan recipes- some are quite simple, some require  little more effort.  Today’s recipe is fairly easy, simple and delicious. I was searching Pinterest for recipes with brussel sprouts (our favorite!) and found this interesting one from So Hungry I Could Blog (love …

Read More about Baked Sweet Potatoes with Brussel Sprouts, Cranberries and Pecans